Forno FFSGS6156-36 BLK Galiano – Gold Professional 36″ Freestanding Dual Fuel 240V Electic Door Oven Range Forno

Forno FFSGS6156-36 WHT/BLK/RED/BLU Galiano – Gold Professional 36″ Freestanding Dual Fuel 240V Electic Door Oven Range

With this Forno Alta Qualita 36 in. gas range with a 240-Volt electric oven, you can elevate your cooking to new levels, produce culinary perfection, and feel like a pro in your kitchen. You can quickly slide pots and pans across the range thanks to the continuous grates and 6-burner structure of this freestanding gas range. Because the burners range in BTU from 9,000 to 20,000, you can simply regulate the heat and intensity of your cooking. The 5.36 cubic feet of capacity, a top-mounted broiler for even heat distribution, a genuine convection fan, two oven racks, and two halogen oven lights are all included in the electric oven.

SPECIFICATIONS – 

Shipping Weight : 153.130kg 

Net Weight : 153.130kg 

Package Length : 38.8200cm 

Package Width : 30.7100cm 

Package Height : 54.5900cm

WHAT’S IN THE BOX – 

1 x Product 

1 x Manual

*Attention* Minimum Advertisable Price (MAP)  $3398

 

This is a brand-approved dropshipping product. As part of JD Sourcing’s agreement with the brand, no merchants may sell the product for lower than the MAP. This keeps profit margins healthy for merchants!

 

Orders for products sold for a retail price below the MAP will not be shipped out, and JD Sourcing reserves the right to delist products from stores that do not comply with MAP policies.

 

 

 

UPC—— FFSGS6156-36WHT：686136 965217

 

UPC—— FFSGS6156-36RED：686136 965095

 

UPC—— FFSGS6156-36BLU：686136 965170

 

UPC—— FFSGS6156-36BLK：686136 965132 ships mid August

 

 

 

 

 

Warranty: The brand provides 1 Year for parts and labour; 2 Years for parts only. See https://bit.ly/3K00VKW  for full details.

 

 

 

Instruction manual：https://forno.ca/wp-content/uploads/2022/02/6156-EN-C36R03-230800.pdf 

 

Warning and Cooking tips： https://forno.ca/wp-content/uploads/2021/02/Warning-and-Cooking-tips-2.pdf